7/1/2023 0 Comments Quincy restaurants ramenEntrees $11.95-$14.95.Īs I waited for my takeout order at Brassica Kitchen + Cafe, I watched the chefs behind the five-seat bar, preparing what they describe as their “pretense-free” fermented dishes.Īs strange as it felt to be inside a restaurant, after weeks of hiding at home from the raging virus, it was reassuring to see what appeared to be a great neighborhood restaurant still going strong. Red White, 294 Newbury St., Boston, 85,. The cliché of vegan “bird food” is far behind us - or so I’d like to think - but Red White’s unbelievable, believable ramen is enough to turn any meat eater into a convert. Even the Mix Well, without a broth to hide behind, is a tough call because it’s so thickly coated in meaty soboro, thinly sliced onion, and slick garlic oil. It’s hard to believe that these soups are vegan. And importantly, the noodles are springy and stay slurpable even when reheated the next day. The shredded cheese - as is the crux for most vegan cheeses - does not melt, but it does give the soup a sinful, umami punch that’s reminiscent of the gooey Kraft singles I’d melt on top of steaming bowls of Shin Ramyun. I opted to upgrade to their Special offering, adding vegan cheese from Greece and crispy onions for extra crunch. The Masterpiece was my favorite - which is the perfect blend of textures, with chewy bamboo shoots and roasted corn, topped with a generous scoop of soy and tofu-based soboro, a crumbled savory protein.
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